Carbon farming. The phrase is suddenly on the lips of every major player in the sustainable food movement.
Michael Pollan deemed it agriculture’s “secret weapon” in a December op-ed for the Washington Post. Bill McKibben, in his praise for an upcoming book on the topic, described carbon farming as “a powerful vision,” one that he hopes will “presage major changes in our species’ use of the land.” Paul Hawken went so far as to call it “the foundation of the future of civilization,” with potential to “surpass the productivity of industrial agriculture.”
Why all the hubbub? And, for that matter, what exactly is it about?
Carbon farming is agriculture’s answer to climate change. Simply put, the goal is to take excess carbon out of the atmosphere, where the element causes global warming, and store it in the soil, where carbon aids the growth of plants. The principle is pretty straightforward—the practice, not so much.
Source: Brian Barth, Modern Farmer, March 25, 2016; Illustration by Scott Bakal