Gold Ridge Resource Conservation District

We inspire and partner with our community to protect the natural resources and agricultural future of our District.

The farm that grows climate solutions

Carbon farming with mixed crops of avocados, macadamias, bananas and coffee

Editor’s note: The following is adapted from The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security by Eric Toensmeier (2016). The book introduces the concept of carbon farming, explains how it can help mitigate climate change, and explores strategies for adoption around the world. Published with permission from Chelsea Green Publishing.

High in the mountains of Veracruz, Mexico, a small cooperative is “farming carbon” — practicing agriculture in a way that fights climate change while simultaneously meeting human needs. Although these practices are used by millions of people around the world in some way, people in Western nations are largely unfamiliar with them, and there is little coordinated support to encourage farmers to adopt them. But if supported, implemented and developed on a global scale in conjunction with a massive reduction in fossil fuel emissions, these “carbon farming” practices — a suite of crops and practices that sequester carbon while simultaneously meeting human needs — could play a critical role in preventing catastrophic climate change by removing carbon from the atmosphere and safely storing it in soils and perennial vegetation.

Continue here.

Source:  Eric Toensmeier, Ensia, March 9, 2016

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