Gold Ridge Resource Conservation District

We inspire and partner with our community to protect the natural resources and agricultural future of our District.

Revitalizing Wool: One Dish Mat at a Time

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Written by Sasha Wirth and photographed by Kalie Ilana Cassel-Feiss, with landscape and sheep photos by Paige Green

A flock of sheep grazes on a golden hillside, on land that has been in the Pozzi family for four generations. Raised primarily for their meat, the shaggy pelts of these British breeds are coarse and thick – much too rough to end up in a knitting basket.  For years this posed a challenge for Joe Pozzi and his fellow ranchers. With little market for this type of fiber, it ended up being sold for next-to- nothing or used as erosion control and mulch in neighboring farms. But one day, all that changed.

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In the early 90’s, a woman approached Pozzi and told him she was interested in purchasing the wool to use as stuffing in comforters. Studies and news reports were slowly emerging that linked fire-retardant chemicals in home furnishings with health concerns. Wool, she reasoned, doesn’t burn and would be a natural, toxin-free alternative.  Pozzi sensed an opportunity.

 

Continue here.

Source: Posted on January 24, 2017 by Fibershed

 

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