Editor’s Note: This blog post is the third and final post in a three-part blog series by NSAC Policy Intern Noah McDonald, which examines how the Farm Bill can take steps to advance racial equity within the food system. The first post discussed the historical context and foundations for racial inequities with the food system. The second post spoke to some of the present-day issues that farmers of color and farm/food advocates face, as well as the policies that USDA has put into place to amend its wrongdoing. This post will propose some solutions and examine what institutional changes are needed to achieve greater racial equity in the 2018 Farm Bill and beyond.
With the 2018 Farm Bill on the horizon, there is no better or more urgent time than now to be discussing the role of racial equity in agriculture, and working together to find solutions. The farm bill is a rare beast – it only comes around every four years (notwithstanding delays), and includes multiple titles of legislation that will allocate billions of dollars of funding and services across the food and farm system. The gravity of this bill makes it the perfect vehicle through which to address systemic racial inequities in our agricultural system through thoughtful and impactful public policy.
Source: National Sustainable Agriculture Coalition, January 31, 2018.