Gold Ridge Resource Conservation District

We inspire and partner with our community to protect the natural resources and agricultural future of our District.

The Dollars and Cents of Soil Health: A Farmer’s Perspective

North Carolina farmer Russell Hedrick holding corn

Last year, the United States lost 2 million acres of land in active crop production. As the global population grows towards a projected 9.8 billion people by 2050, so too does demand for the food, fuel and fiber grown in America. The result? American farmers are looking for sustainable ways to produce high yields year after year.

To support this growing demand, many farmers are incorporating soil health management principles into their operations. Conservation practices such as cover crops and no-till are widely recommended to build soil health over time, but do these practices actually improve crop yields and lead to stable profit margins? To answer this question fully we will rely on universities, private scientists, government researchers and those most directly impacted: farmers themselves.

Meet Russell Hedrick

Russell Hedrick is a first-generation corn, soybean and specialty grains producer in Catawba County, North Carolina. Hedrick started in 2012 with 30 acres of row crops. Since then, he’s expanded to roughly 1,000 acres.

Continue here.

Source:  Elizabeth Creech, Natural Resources Conservation Service in Conservation, March 12, 2018

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