Restaurants in bucolic Valley Ford serve up local seafood and farm-raised beef. But don’t ask for local water.
Anything that makes it to the table in one of this town’s several eateries is trucked in from Petaluma because water from Valley Ford’s main well has been deemed unfit to drink.
That could soon change. Officials in the town of about 125 people near the Sonoma Coast hope to complete a multiyear effort this fall to pipe in clean water from a new well.
Source: Paul Payne, The Press Democrat, February 23, 2017
For Bill Jensen and his son, Jim, ranching is in their blood. Jensen Ranch has been in the family since 1856, when Jim’s great-great-great grandfather, Joseph Irvin, emigrated to Tomales, California from Ireland. Irvin Lane is still the name of the street where the ranch is located.
Though sheep ranching remains a strong source of rural identity in West Marin, by 2012 it was largely dying out in practice. Dropping lamb prices, negligible wool prices, increasing predation threats, drought, recession, and inflated land/cost of living pressures pushed many locals to either drastically reduce stock, or get out of sheep entirely. Many transitioned to just cattle. No problems with price or predation with cattle. But no wool either.
Yet despite all this change, and increased drought in more recent years, Jensen Ranch is alive and thriving. The Dorset — crossed with Suffolk — sheep are in beautiful condition, the grasses are growing freely and evenly, and Jim speaks about the sheep and landscape with avid, active interest. He speaks of growing the flock, rather than decreasing. He speaks of traditions and history, but also of experimentation and innovation.
Source: Marie Hoff and Dustin Kahn, photographed by Paige Green, January 31, 2017, Fibershed
Is your soil and forage healthy and absorbing rain and moisture? Grab your raincoat and talk a walk with Victor Shelton to see what your pasture tells you.
The amount of residue and/or forage residual left behind and how it stands makes an impact on runoff. The more retardance, something that breaks impact and slows movement, the less runoff. The more retardance, the more likely the increased intake or infiltration of water, unless the ground is frozen or compacted. Tightly grazed or overgrazed pastures have little retardance, so they also have increased runoff. Sadly, this also means poor plant stands, poor roots, and almost always, compaction. Lack of residue, live plants and roots with compacted layers restricting natural soil drainage are usually some of the muddiest areas under wet winter conditions. The combination usually means major pugging and mud.
We can limit compaction or reduce its impact by minimizing grazing and vehicular traffic under excessively wet conditions, maintaining good vegetative stop grazing heights, maintaining good live vegetative cover, and maintaining or increasing the organic matter over time by allowing adequate rest between grazing periods, which allows for more root growth. Increased root growth and turnover is key to increasing soil organic matter. A one percent increase in organic matter in the soil can increase the water holding capacity of that soil to the tune of about 14,000 gallons of water.
Source: Victor Shelton, February 13, 2017, On Pasture
Heavy rainfall this winter has repeatedly made a mess of a highly traveled road near Graton, swelling a creek that officials say needs emergency work to prevent it from closing a key travel route and putting residents and wildlife at additional risk.
As soon as Tuesday, crews will begin repairs on Green Valley Creek near Green Valley Road, clearing vegetation and removing sediment to keep the waterway, a major tributary to the Russian River, in its channel.
Written by Sasha Wirth and photographed by Kalie Ilana Cassel-Feiss, with landscape and sheep photos by Paige Green
A flock of sheep grazes on a golden hillside, on land that has been in the Pozzi family for four generations. Raised primarily for their meat, the shaggy pelts of these British breeds are coarse and thick – much too rough to end up in a knitting basket. For years this posed a challenge for Joe Pozzi and his fellow ranchers. With little market for this type of fiber, it ended up being sold for next-to- nothing or used as erosion control and mulch in neighboring farms. But one day, all that changed.
In the early 90’s, a woman approached Pozzi and told him she was interested in purchasing the wool to use as stuffing in comforters. Studies and news reports were slowly emerging that linked fire-retardant chemicals in home furnishings with health concerns. Wool, she reasoned, doesn’t burn and would be a natural, toxin-free alternative. Pozzi sensed an opportunity.
Source: Posted on January 24, 2017 by Fibershed